Calorie reduction from the major food crops and marine fish in nations with nuclear weapons
Changes in caloric production (%) from the major food crops (maize, rice, soybean and spring wheat) and marine fish in Year 2 after simulated nuclear conflicts for the nations with nuclear weapons and the global average for all nations calculated. China here includes Mainland China, Hong Kong, and Macao.
Table 5
Unit: % change in caloric production
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| Nations | 5 Tg | 16 Tg | 27 Tg | 37 Tg | 47 Tg | 150 Tg |
|---|---|---|---|---|---|---|
| France | -7.1 | -22.9 | -25.4 | -31.9 | -35.1 | -99.8 |
| India | -4.4 | -2.1 | -0.9 | -6.0 | -19.1 | -65.2 |
| Israel | 0.9 | -1.7 | -6.6 | -9.2 | -24.9 | -87.9 |
| North Korea | -18.1 | -89.0 | -91.1 | -98.6 | -98.9 | -99.4 |
| Pakistan | -2.2 | 25.4 | 24.4 | -10.3 | -12.3 | -81.8 |
| Russia | 6.0 | -64.3 | -84.2 | -90.1 | -90.3 | -99.3 |
| United Kingdom | 1.0 | -33.8 | -45.3 | -64.7 | -82.0 | -99.6 |
| United States | -13.8 | -50.6 | -67.0 | -81.2 | -90.2 | -99.7 |
| Global Average | -6.9 | -22.7 | -32.8 | -41.1 | -48.0 | -81.6 |